Carrie Underwood, 29, graces the April 2012 cover of Self Magazine.  Carrie was photographed for the cover by Brian Bowen Smith.  In the magazine Carrie talks about staying fit and her food-plan.  Below is the glimpse of the interview in the magazine.

Carrie’s food plan-know what you eat: “I love eating and talking about food. I’ve been a vegetarian for seven years. But after seeing a friend who looked amazing and had recently gone vegan, I thought, What’s holding me back? Now I’m 95 percent vegan. Sometimes you’re at a birthday party and there’s cake and…you know, you can’t resist. My veganism is based on a concern about where my food is coming from. In my perfect world, I’d have webcams wherever food is processed so I’d know how clean it is.”

Kitchen confidential: “My husband [NHL star Mike Comrie] would rather go out to restaurants than eat at home—it makes me mad! I really enjoy cooking and eating together at home. If he’s watching TV and I’m cooking, I’m like, ‘Hey, you’re being lazy—come help!’ It’s a nice time to be together and talk. Plus, I don’t know what to do with meat, so if Mike wants it to taste good and doesn’t want to end up in the hospital with food poisoning, it’s best if he makes it himself.”

For more on the interview visit Self Magazine!